Step-by-Step Guide to Prepare Speedy Holi special/ 7 cup barfi

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Holi special/ 7 cup barfi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Holi special/ 7 cup barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holi special/ 7 cup barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Holi special/ 7 cup barfi estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Holi special/ 7 cup barfi using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Holi special/ 7 cup barfi:

1. 1 cup ghee
2. 1 cup besan
3. 1 cup shredded fresh coconut
4. 1 cup milk
5. 1 cup khoa or milk powder
6. 1 cup cashew powder
7. 2 cup sugar
8. 1/2 tsp elachi
9. few strands of saffron

Steps to make to make Holi special/ 7 cup barfi

1. Melt ghee in a pan. Add Besan and roast for five minutes.
2. Add coconut, khoa, milk, cashew powder and sugar to the pan. Let it cook until it thickens and leaves ghee on the sides.
3. Add Saffron and cardomom and set it on a flat surface to cut it into barfi shapes.

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Holi special/ 7 cup barfi. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!