Steps to Make Ultimate Easter basket cake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Easter basket cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easter basket cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easter basket cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easter basket cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easter basket cake estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Easter basket cake using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Easter basket cake:

1. 1 box yellow cake mix
2. 1 the ingredients required for the cake mix
3. 1 container Betty Crocker® Rich & Creamy chocolate fudge frosting
4. 1 green food coloring
5. 1 cup shredded coconut
6. 1 candy easter eggs

Steps to make to make Easter basket cake

1. Heat oven to 350°F (325 degrees F for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans.
2. Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side of cake and spread a thin layer of frosting on top of cake. Make a basket weave pattern in frosting on side of cake by drawing inch-long horizontal and vertical lines with tines of fork.
3. Shake coconut and 3 or 4 drops food color in tightly covered jar until evenly tinted; sprinkle on top of cake. Place candy eggs on coconut. Store loosely covered.
4. Calories 440 (Calories from Fat 190); Total Fat 21g (Saturated Fat 7g, Trans Fat 4g); Cholesterol 55mg; Sodium 430mg; Total Carbohydrate 59g (Dietary Fiber 0g, Sugars 41g); Protein 3g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 10%. Exchanges: 1 Starch; 3 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 4 Fat. Carbohydrate Choices: 4.Percent Daily Values are based on a 2,000 calorie diet

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Easter basket cake. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!