Steps to Make Ultimate Sooji ka Halwa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Homemade Sooji ka Halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji ka Halwa is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji ka Halwa estimated approx 10 min.

To begin with this recipe, we have to first prepare a few components. You can cook Sooji ka Halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

#ambassador Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in halwa , bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour.

Ingredients and spices that need to be Take to make Sooji ka Halwa:

1. 2 cups sooji (semolina)
2. 1 cup milk powder
3. 1 cup sugar
4. 1/2 cup water
5. 1/2 cup ghee
6. 1/2 cup Nutsof your choice
7. 3 green cardamoms

Instructions to make to make Sooji ka Halwa

1. First make sheera sugar water : mix water and sugar and bring it to boil cook till all sugar dissolve don't make thick syrup.
2. In non-stick pan add ghee,add green cardamoms when it cracks add semolina and cook for till you get beautiful light colour and got aroma then add milk powder and mix well..
3. Then add sugar syrup and mix it give it a good mix and cook till it removes from edges.
4. Grease the try with butter pour over it and spread with spatula. Garnish it with nuts.
5. Make cuts with sharp knife.. enjoy.. when it cool down..

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So that's going to wrap this up for this special food Recipe of Perfect Sooji ka Halwa. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!