Steps to Prepare Any-night-of-the-week Rahat lokum

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Rahat lokum. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rahat lokum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rahat lokum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Rahat lokum using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Rahat lokum:

1. 380 ml water
2. 250 ml juice
3. 300 g sugar
4. 140 g cornstarch
5. 4 tbsp lemon juice

Instructions to make to make Rahat lokum

1. Add water, juice, sugar, and cornstarch to a pan, and boil untill thickened
2. Then add 4tbsp of lemon juice and continuously mix until thickened again
3. Pour, and spread in a container, leave to set
4. Mix 50/50 sugar powder and cornstarch to create a coating

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Rahat lokum. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!