Steps to Prepare Homemade Simple Chocolate Truffles

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Simple Chocolate Truffles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Chocolate Truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Chocolate Truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Simple Chocolate Truffles using 7 ingredients and 9 steps. Here is how you can achieve it.

I came up with this recipe while looking for a truffle recipe flavored with something besides cocoa powder. There are lots of ways to shape the chocolate, but I think putting it in a tray, cooling, and then cutting it up is the best. These are delicious made from a chocolate bar. You could use brandy for confectionery use. I used store-bought almond praline. Change the toppings for a wide variety. Try making your own original truffles. Recipe by Hitoko2012

Ingredients and spices that need to be Make ready to make Simple Chocolate Truffles:

1. 200 grams Chocolate (chocolate bar is OK)
2. 100 ml Heavy cream
3. 2 tsp Brandy (if desired, brandy for confectionery is OK)
4. 1 Cocoa powder
5. 2 tbsp Pecans (or walnuts)
6. 1 Almond flour
7. 1 Almond praline

Instructions to make to make Simple Chocolate Truffles

1. Heat water in a pot. Stop just before it boils.
2. Put the heavy cream in a bowl and place the bowl in the pot with the hot water.
3. Break up the chocolate into fine pieces and add to the bowl. Use a rubber spatula to carefully melt. Add the brandy last and mix well.
4. Line a tray with wrap and pour in the melted chocolate. Cool in the refrigerator for about 1 hour.
5. Use a knife to divide it up into individual 10 g pieces.
6. Use your hands to make round shapes out of the cut chocolate. If you don't want to get your hands dirty, you could use plastic wrap. Chill for about 30 minutes in the refrigerator.
7. Heat the pecans (or walnuts) in a toaster oven for about 2 to 3 minutes. Place in a plastic bag and use a wooden pestle, etc., to smash into fine pieces.
8. Add each of the toppings to plastic bags. Then add the cooled chocolate and form into round shape from outside the bag.
9. Place into dessert cups and they're complete.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Simple Chocolate Truffles. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!