Steps to Prepare Super Quick Homemade Halwa Stuffed Gujia

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Halwa Stuffed Gujia. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Halwa Stuffed Gujia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa Stuffed Gujia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halwa Stuffed Gujia is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halwa Stuffed Gujia estimated approx 45 - 50 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Halwa Stuffed Gujia using 16 ingredients and 8 steps. Here is how you cook it.

#Holi2022 Another mandatory and adorable sweet dish to prepare during Holi festival is GUJIA. I have kept it simple by keeping a simple filling of delicious Suji Halwa .

Ingredients and spices that need to be Get to make Halwa Stuffed Gujia:

1. 1 + 3/4 cup Maida
2. 3 tbsp Suji
3. 4-5 tbsp Ghee
4. 1/2 tsp Salt
5. Water as required
6. Oil for frying
7. Filling
8. 3/4 cup roasted Suji
9. 1 cup roasted Sugar
10. 2 bay leaf
11. 3 Cardamom
12. 3 cup Water
13. 3 tbsp Ghee
14. Syrup
15. 1 cup Sugar
16. 1/2 cup Water

Instructions to make to make Halwa Stuffed Gujia

1. Make a sugar syrup by boiling sugar and water. A medium thick consistency sugar syrup is required.
2. Mix maida + salt + Suji + ghee + water and knead a semi soft dough, keep rest for 10 minutes.
3. Now prepare the filling, in pan add ghee add bay leaf + cardamom and allow to crackle, then add Suji and roast for 2-3 minutes, then add hot water and stir to prevent formation of lump. Keep stirring, water evaporates and mixture thickens, add sugar and let sugar dissolve. Cook Suji for 1-2 minutes, filling is ready and keep aside. Discard bay leaf and cardamom pods.
4. Now knead the dough for 1-2 minutes and start taking our medium size dough and roll out in circular shape. Place the filling and seal it very nicely or take the help of Gujia mould.
5. Now deep fry Gujia till golden yellow / brown and immediately transfer to sugar syrup.
6. Just coat with sugar syrup all over and transfer to serving dish. Gujia is ready.
7. Decorate with dry fruits or keep it plain.
8. 

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to do too much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food How to Prepare Homemade Halwa Stuffed Gujia. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!