Easiest Way to Make Favorite Dough for Nerikiri-Wagashi (with wheat flour)

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Homemade Dough for Nerikiri-Wagashi (with wheat flour). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dough for Nerikiri-Wagashi (with wheat flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dough for Nerikiri-Wagashi (with wheat flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dough for Nerikiri-Wagashi (with wheat flour) using 3 ingredients and 8 steps. Here is how you cook that.

"Nerikiri" is a traditional Japanese confectionary, a sweet for having with Matcha. Nerikiri-dough is a key ingredient for it. It's made from white Kidney bean paste with sugar and rice flour. But there is "Konashi-dough" made with wheat flour instead of rice flour. The usage is same as Nerikiri-Dough. So I'd like to introduce a general way for "Konashi-dough" with a little modification here. We can make beautiful traditional Japanese sweets with this basic ingredient.

Ingredients and spices that need to be Prepare to make Dough for Nerikiri-Wagashi (with wheat flour):

1. 500 g White Kidney bean paste with sugar
2. 25 g Wheat flour（plain flour）
3. ※Wheat flour should be 4 or 5% (weight) of the bean paste

Steps to make to make Dough for Nerikiri-Wagashi (with wheat flour)

1. Ingredients
2. Put the bean paste into a bowl. Sift the wheat flour on it.
3. Mix them taking care not to it sticky.
4. Wrap the dough with a bleached cotton cloth. Put it into a steamer.
5. Steam it 20minuite over high heat.
6. Knead the dough to make it sooth with the cloth.
7. Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!
8. You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Dough for Nerikiri-Wagashi (with wheat flour). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!