Easiest Way to Prepare Favorite Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :) estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :) using 11 ingredients and 9 steps. Here is how you can achieve that.

Again, wanted something my sister can eat (she's allergic to all dairies). It's very easy to make, delicious and not that unhealthy at all!

Ingredients and spices that need to be Prepare to make Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :):

1. 1 Baked 9" sponge cake (pie shell shape)
2. Strawberry Glaze
3. 1 Glaze mix for fresh stawberries
4. 1 cup Boiled water (still hot)
5. 2/3 cup Sugar
6. 2 packages Fresh strawberries
7. Topping
8. 1 packages Nutriwhip
9. 1/3 cup Powdered sugar
10. 2 tbsp Strawberry jam
11. Cake candy topping

Instructions to make to make Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :)

1. Cut the two packages of strawberries in slices and put them aside in a bowl
2. In a large bowl, mix the glaze mix and the sugar with a whip. Next pour the boiling water into the mix slowly, continuously mixing. Mix until the mix has a smooth, gooey texture.
3. Add in the sliced strawberries (keep two slices aside if you want to put some on top like me). Mix with a wooden spoon until the strawberries are fully coated.
4. Pour the mix into your sponge cake shell. Even with a spoon and pop in the fridge while you do the topping.
5. In a large bowl, pour the package of Nutriwhip. Mix with a mixer until it becomes a little more stiff, then pour in the powdered sugar. Keep mixin until you obtain a nice whipped cream texture (it takes around 4-5 minutes to get there). If you want to make sure you have the right texture, you should be able to lift the mixer and shake it a little without any of the whipped cream dropping.
6. Take out the cake in the fridge. Put the whipped cream into a decorating bag (or just use a ziploc and cut a corner) and press some nice little drops all over the cake (as the picture shows).
7. Put the strawberry slices you had left aside (if you did) on top of the cake.
8. In a small bowl, put the strawberry jam and a pinch of powdered sugar. Pop in the microwave for 25 seconds. Take out and stir. Pop back in if it dosen't have a "syrup" texture yet. Pour the mixture into a small ziploc bag (cut the corner BUT A TINY CUT) and pour the mix on top of the cake, swirling around.
9. Drop some cake decoration candies on top and you have it! :)

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Easy And Very Fast No Bake Dairy Free Strawberry Shortcake :). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!