Easiest Way to Prepare Homemade Dark Chocolate Truffle Sandesh

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Dark Chocolate Truffle Sandesh. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dark Chocolate Truffle Sandesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Truffle Sandesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dark Chocolate Truffle Sandesh is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Dark Chocolate Truffle Sandesh using 8 ingredients and 9 steps. Here is how you can achieve it.

Classic sandesh with a modern twist. Gooey dark chocolate sandesh dipped in chocolate and rolled in roasted almonds. Delicious. See the full story in my blog post here: http://www.allthatsdelicious.com/dark-chocolate-truffle-sandesh-recipe

Ingredients and spices that need to be Make ready to make Dark Chocolate Truffle Sandesh:

1. 2 litres Full fat milk
2. 3 tsp Calcium Lactate powder
3. 200 g Dark chocolate
4. 3-4 Tbsp Condensed milk
5. 1 Tbsp Cocoa Powder
6. 1/4 cup Finely Chopped raisins
7. 2 Tbsp Slivered roasted almonds
8. 1/2 tsp Vanilla essence

Instructions to make to make Dark Chocolate Truffle Sandesh

1. First make the chhana or fresh cottage cheese. Bring the milk to a boil. Once the milk is bubbling away, add the calcium lactate powder, and turn down the flame. The milk will curdle and coagulate within seconds. Once the entire milk has coagulated and you see the cheese floating on clear whey. Drain the cheese.
2. Rinse the cheese under running water thoroughly. Tie it in a cheese cloth and hang to drain out the water, at least for a couple of hours.
3. In the meantime, chop the dark chocolate into small chunks and melt it using the double boiler method. Basically heat some water in a pan, slightly smaller than the bowl containing the chocolate. Once the water comes to a boil, lower heat and place the bowl of chocolate on the bowl of boiling water. Turn down the heat. The chocolate bowl mustn't touch the water. Keep stirring with a spatula until chocolate has melted.
4. To the melted chocolate add the cocoa powder and vanilla essence and keep aside. Reserve about 3 tablespoons in a separate bowl.
5. Once maximum water is drained out, tip the cheese on a flat surface and begin kneading it, pressing it down and forward with the heel of your palm, working it on the surface. The kneading is most important and the chhana or cottage cheese should be smooth, and almost like a fine paste at the end of it.
6. Add the melted chocolate (not the 3 tbsp you reserved separately) and condensed milk to the kneaded chhana and mix well.
7. Heat a heavy bottomed pan and tip the chhana mixture into it. Cook on medium heat until the mixture begins to leave the sides of the pan and come together as a ball.
8. Remove from heat, add the raisins and mix well. One it is cool enough to work with divide the chhana into 12 equal parts. Sculpt into round balls and slightly flatten each by patting softly with your fingers.
9. Dip half the balls in melted chocolate you had reserved separately and top it off with roasted slivered almonds.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Dark Chocolate Truffle Sandesh. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!