Easiest Way to Prepare Homemade Christmas & The New Year "Ukishima" (Wagashi)

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Christmas & The New Year "Ukishima" (Wagashi). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Christmas & The New Year "Ukishima" (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas & The New Year "Ukishima" (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Christmas & The New Year "Ukishima" (Wagashi) using 6 ingredients and 10 steps. Here is how you can achieve that.

"Ukishima=浮島"is a traditional Japanese confectionary made from "Shiro-an"(White beam jam), rice flour and eggs. I arranged its recipe for Christmas & The New Year with using “Tsubu-an”(Smashed sweet red beans) instead of "Shiro-an"(White beam jam). The Grayish color of Tsubu-an with meringue on the top gives us an impression of snowy days. Red dried cranberries show off the snow color!

Ingredients and spices that need to be Prepare to make Christmas & The New Year "Ukishima" (Wagashi):

1. 140 g “Tsubu-an” Smashed sweet red beans
2. 4 Tbsp (36 g) "Joshin-ko" Rice flour
3. 2 Tbsp Sugar
4. 2 tsp water
5. 10 g Dried Cranberry (cut them smaller)
6. 2 eggs

Instructions to make to make Christmas & The New Year "Ukishima" (Wagashi)

1. Ingredients
2. Prepare the mold. Cover inside of the mold with a parchment sheet.
3. Mix the smashed beans & the yolks well in a boul.
4. Keep 2tsp of the rice flour aside.
5. And add the rest into the bowl and mix them well.
6. Make meringue with white of the two eggs and the sugar. Add 4/5 of the meringue and mix them. Pour the mixture into the mold and make the surface flat.
7. Mix 2tsp of the rice flour and the water. Put it in the 1/5 meringue and mix them all.
8. Put it on the dough in the mold and cover the dough. Sprinkle the chips of dried Cranberry for topping on the surface.
9. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
10. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Christmas & The New Year "Ukishima" (Wagashi). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!