Easiest Way to Prepare Super Quick Homemade Gajar ka Halwa (Carrot Halwa)

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Gajar ka Halwa (Carrot Halwa). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka Halwa (Carrot Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa (Carrot Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka Halwa (Carrot Halwa) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka Halwa (Carrot Halwa) estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Gajar ka Halwa (Carrot Halwa) using 7 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Gajar ka Halwa (Carrot Halwa):

1. 1 kg Carrot(grated)
2. 1 cup sugar
3. 750 ml. Milk
4. 2 cardamom (crushed)
5. 6 tbsp Ghee
6. 15 cashew nuts (crushed)
7. 1 tsp. Cardamom powder

Instructions to make to make Gajar ka Halwa (Carrot Halwa)

1. Heat 2 tsp. ghee in kadai & add cardamom. Then add grated Carrot & fry it for 5 minutes in low flame.
2. Then add milk & cook it till it dries out. Then add sugar, cashew nuts & cardamom powder. Cook it for 10 minutes.
3. Then add ghee & it's done. Serve it hot or cold. It's really delicious.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Gajar ka Halwa (Carrot Halwa). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!