How to Make Homemade Pineapple Halwa

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Pineapple Halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Halwa estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pineapple Halwa using 8 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pineapple Halwa:

1. 3/4 cup chopped pineapple
2. 1/2 cup suji
3. 1/2 cup sugar
4. 1/2 cup ghee
5. 10-12 almonds chopped
6. 10-12 cashewnut chopped
7. 1/2 tsp green cardamon powder
8. 8-10 pistachio chopped

Instructions to make to make Pineapple Halwa

1. Put pineapple chunks in mixer to make fine paste.
2. Add ghee to the wok. Add semolina and stir continuously.
3. Onces golden brown and fragrant, transfer to plate.
4. Now transfer the pineapple paste to the pan, turn on the flame.
5. Add sugar and continue cooking until sugar dissolved.
6. Add 2 cups of water in it,followed by roasted semolina.
7. Cook the mixture on low flame until the semolina puffs up.
8. Add dry fruits to the halwa. Add cardmon powder and mix everything well.
9. Cook halwa until it gets thick.
10. Garnish the halwa with chopped nuts.

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