How to Make Speedy Carrot Halwa | Gajar Ka Halwa

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Carrot Halwa | Gajar Ka Halwa. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot Halwa | Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa | Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Halwa | Gajar Ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Halwa | Gajar Ka Halwa estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Carrot Halwa | Gajar Ka Halwa using 6 ingredients and 10 steps. Here is how you can achieve that.

Carrot Halwa (Gajar ka Halwa) is a very delicious dessert loved in Asian countries. But nowadays it is loved all over the world. Here is the traditional recipe for making carrot halwa. This dessert is garnished with cashews and raisins. This dish is generally eaten during the traditional occasions and festival times. The best season to serve carrot halwa is winter. Carrot halwa is nutritious dessert, because it contains less fat.

Ingredients and spices that need to be Get to make Carrot Halwa | Gajar Ka Halwa:

1. 7 carrots
2. 4 tablespoons ghee
3. 4 cup condensed milk
4. 2 tablespoons sugar
5. 50 g cashews/almonds
6. 50 g raisins

Steps to make to make Carrot Halwa | Gajar Ka Halwa

1. Peel the carrot well and then grate them.
2. In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier
3. Stir the carrots into ghee well
4. Now add condensed milk to the mixture
5. Cook this on low heat until milk reduces; note you have to stir this mixture often
6. When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture
7. Now add 2 tablespoons sugar, cashews and raisins in the mixture
8. Stir mixture well and simmer it on a lower until till it dries
9. Carrot Halwa is ready, now serve this dessert hot or chilled
10. Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar

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