How to Prepare Homemade Chocolate Peppermint Crunch Cookies

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Chocolate Peppermint Crunch Cookies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Peppermint Crunch Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Peppermint Crunch Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Peppermint Crunch Cookies is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Peppermint Crunch Cookies estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Chocolate Peppermint Crunch Cookies using 12 ingredients and 7 steps. Here is how you cook that.

These cookies came about after I made peppermint bark. It was so good that I thought a chewy cookie with the crunch of peppermint would work These are just as good as the bark but in a chewy cookie, with the same great peppermint crunch

Ingredients and spices that need to be Make ready to make Chocolate Peppermint Crunch Cookies:

1. 1 3/4 cup all purpose flour
2. 2 tsp baking soda
3. 1/2 tsp salt
4. 1 1/4 cup cocoa powder
5. 1 cup unsalted butter ( 2 sticks ) at room temperature
6. 1 cup light brown sugar, packed
7. 3/4 cup granulated sugar
8. 2 large eggs
9. 1 tsp vanilla extract
10. 1 cup white chocolate chips
11. 1 cup chopped peppermint candy
12. andes chocolate candies, broken in half, about 18 candies broken in half

Steps to make to make Chocolate Peppermint Crunch Cookies

1. Preheat oven to 350. Line cookie sheets with parchment paper
2. Whisk together in a bowl, flour, baking soda, cocoa powder, and salt until well blended.
3. In a large bowl beat butter with both sugars until light and fluffy. Add eggs and vanilla and beat in
4. Stir in flour mixture just until well combined
5. Add peppermint candy and fold it into the batter
6. Roll dough into 1 inch balls and place on prepared pans. Press a Andes Ch I colate mint half into the center of each ball
7. Bake for 9 to 11 minutes, remove them while they still are slightly soft in the middle. Cool on cookie sheets 5 minutes then transfer to racks to cool completely

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Chocolate Peppermint Crunch Cookies. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!