Recipe of Any-night-of-the-week Mango ice halva

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Mango ice halva. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango ice halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango ice halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mango ice halva estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mango ice halva using 10 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Mango ice halva:
- 1 bowl ghee
- 1 bowl maida
- 2 bowl milk
- 1 bowl Alphonso mango plup
- 1 bowl sugar
- 5-6 kaju
- 5-6 pista
- 5-6 almond
- 1 TBS elachi powder
- Pinch kesar
Instructions to make to make Mango ice halva
- First of all, take the juice of raisins, sugar and mango in a nonstick pan. Then add milk and ghee.
- Then add the milk
- After milk aad the ghee.Now combine all this mixture. Stir it till everything becomes a juice.
- Now put this mixture on gas and stir. After a while the mixture will start to shrink. So keep running. Slow down the gas.
- On the other hand, slice all the dried fruits and keep them on the side. Add saffron and cardamom powder in it and mix everything and keep it on the side. To bake.
- Turn off the gas after 5 minutes. Allow the mixture to cool. Once the mixture cools down, place it on butter paper to make a ball, then place a plastic bag on top and weave it.
- Weave as thin as you can. Then spread a mixture of dried fruits and saffron on top and weave a little again so that all the dried fruits stick to it.
- Now let this halva dry under the fan for 8 to 10 hours and before that cut it into pieces as per your wish and let it dry.
- After 8 to 10 hours halva is ready so enjoy the halva.
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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Mango ice halva. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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