Recipe of Any-night-of-the-week My Non-Traditional Makhani Halwa

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate My Non-Traditional Makhani Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Non-Traditional Makhani Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Non-Traditional Makhani Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook My Non-Traditional Makhani Halwa using 9 ingredients and 6 steps. Here is how you cook it.

I didnt have desi ghee, also didnt have kismis, no nuts, no dried fruits, however i had sooji (semolina) and i also had a big bowl of motivation😋😋😋

Ingredients and spices that need to be Make ready to make My Non-Traditional Makhani Halwa:

1. 3 cups semolina (sooji)
2. 6 pods green cardamom
3. 50 g butter
4. 5 tbps oil
5. 2 cups milk
6. 1/2 tbsp salt
7. 1 whole nutmeg
8. 2 tbsp sugar
9. Sour cream for garnish

Steps to make to make My Non-Traditional Makhani Halwa

1. I heated oil in a pan and also melted the butter in it
2. I added some cardamom pods
3. Now comes the sooji (semolina). Stir often
4. Now comes the milk, stir well. Add the salt and the sugar too
5. Grate one whole nutmeg in it
6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning My Non-Traditional Makhani Halwa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!