Recipe of Homemade Semolina Halva (with almond)

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Semolina Halva (with almond). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semolina Halva (with almond), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Halva (with almond) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Halva (with almond) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina Halva (with almond) estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Semolina Halva (with almond) using 8 ingredients and 6 steps. Here is how you can achieve that.

Long time no see , I mean a recipe! 😀 this semolina halva is very easy dish to make in Turkey. I believe lots of Mediterranean countries have same but different version of it. We usually use pine nuts, but I used almond slices for it. If you don't have molasses it's okay too. My mom doesn't use it, she uses a packet of vanilla .

Ingredients and spices that need to be Prepare to make Semolina Halva (with almond):

1. 2 1/2 cup fine semolina
2. 100 gr. Butter + 1/2 cup vegetable oil
3. 1 1/2 cup milk
4. 1 1/2 cup water
5. 1 cup sugar
6. 1/2 of molasses (optional)
7. 1 packet vanilla (optional)
8. 1/2 cup almond slices or pine nuts

Instructions to make to make Semolina Halva (with almond)

1. Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
2. In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
3. Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
4. Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
5. Cover, turn off the heat wait 30 minutes to eat.
6. Use ice cream scoop, serve with ice cream if you have..

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Semolina Halva (with almond). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!