Recipe of Perfect Chocolate Candy Crack

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Ultimate Chocolate Candy Crack. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Candy Crack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Candy Crack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chocolate Candy Crack estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Chocolate Candy Crack using 8 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chocolate Candy Crack:

1. 1 box Saltine Crackers
2. 1 1/2 stick butter
3. 3 cup brown sugar
4. 1 tbsp vanilla extract
5. 2 cup Dark or semi sweet chocolate chips
6. kosher salt or sea salt
7. chopped pecans
8. sprinkles

Steps to make to make Chocolate Candy Crack

1. Preheat oven 350°
2. Spray Pam on 15x19 jelly roll pan
3. Place crackers salt side down in pan. Covering in single layer. Trim pieces as needed to fill in on side.
4. Melt butter and sugar together over medium heat. Stir often. When begins to boil add vanilla. Continue to stir. Lower heat and stir until it becomes Carmel like texture. Total time on heat 7-10 minutes.
5. Pour and spread over crackers. Try to keep crackers flat and single layer during this process. Off set spatula/spreader best to use for this.
6. Sprinkle salt over carmel(if desired)
7. Take out and let set for a couple minutes.
8. Put in oven for 5-7 minutes until bubbly. It won't look pretty by the way! lol
9. Sprinkle chocolate chips all over. Put in oven for a minute. Remove and spread evenly over top of Carmel.
10. At this point, quickly add nuts, sprinkles or whatever else you choose...on top of chocolate. Place aluminum or parchment on top and press down lightly.
11. Place in fridge for a couple of hours.
12. Remove when chilled and ready to crack. Bend pan by corners to get candy to release from pan. Break or cut into pieces.
13. Place in air tight container and refrigerate.
14. ENJOY!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Chocolate Candy Crack. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!