Recipe of Perfect Wagashi:

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Quick Wagashi: <Hedgehog like Mochi>. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wagashi: <Hedgehog like Mochi>, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagashi: <Hedgehog like Mochi> delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Wagashi: <Hedgehog like Mochi> using 8 ingredients and 6 steps. Here is how you can achieve it.

"Doumyōji-ko" is an ingredient for Wagashi: "Doumyōji" or "Sakura-mochi". It is crashed grains of rice which are dried after being soaked in water & steamed. Its crashed glass like texture gave me an idea to make Hedgehogs with it!

Ingredients and spices that need to be Get to make Wagashi: <Hedgehog like Mochi>:

1. for 6 peices
2. 60 g Doumyōji-ko (crashed dry rice)
3. 1 Tbsp (9 g) Sugar
4. 90 ml Water
5. 10 g Nerikiri dough
6. Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
7. ＋Black sesames
8. ＋Food colorings

Steps to make to make Wagashi: <Hedgehog like Mochi>

1. Ingredients for 6 pieces　3 blue Hedgehogs & 3 purple ones
2. Mix well the Doumyōji-ko, the water, the food colorings and the sugar in a heat proof boul. Cover it with cellophane. *Do not need to divide these ingredients into two if you make 6 same colored Hedgehogs
3. Heat it at 500W for 4 minutes in a microwave oven. And leave it 10 minutes in the oven.
4. Take it out the oven. Mix it with a spatula. It's Mochi made from "Doumyōji-ko"! Divide the mochi into 6. Prepare 6 bean jam balls.
5. Wrap the bean jam balls with the mochi to make bodies of Hedgehogs. Divide the Nerikiri-dough into 6 and make each one conic and put 2 sesames (for eyes) to make a face of Hedgehog.
6. Put the face and the body together. You can complete a cute Hedgehog!

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Wagashi: <Hedgehog like Mochi>. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!