Recipe of Speedy Gajar Ka Halwa / Carrot Halwa

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Gajar Ka Halwa / Carrot Halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Ka Halwa / Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa / Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Gajar Ka Halwa / Carrot Halwa using 7 ingredients and 5 steps. Here is how you cook it.

#thc #thcweek13 #keywordCarrot #cookpadindia The word halwa comes from the Arabic word for “sweet,” and refers to desserts that are cooked down with ghee and sugar. Carrot halwa is a popular sweet made in North India, and it is especially popular during winters. " WINTER IS INCOMPLETE WITHOUT GAJAR HALWA " ajrela or Carrot Halwa. It is a Indian pudding that is absolutely delectable. #SwatisFoodDiary

Ingredients and spices that need to be Prepare to make Gajar Ka Halwa / Carrot Halwa:

1. 1 kg gajar /carrot
2. 150 g sugar or as per taste
3. 4 tbsp ghee
4. 500 ml full fat milk
5. 200 g mawa / khoya
6. 2-3 cardamom, crushed
7. 3-4 tbsp chopped dry nuts (Almonds, Pistachios, cashews..)

Instructions to make to make Gajar Ka Halwa / Carrot Halwa

1. Firstly rinse, peel and grate all carrots. In a heavy kadai heat ghee and add grated carrots mix carrots and ghee well...cook it for 15 minutes or till carrots become soft.
2. Meanwhile in another pot heat milk add mawa in milk. Mix both together nicely and cook them in medium flame for 10 minutes or till milk becomes half. Keep this mawa-milk or Rabdi aside.
3. Now add sugar and 1tsp cardamom powder..... mix well and continue to cook on low - medium flame, you will see carrots begin to release moisture. Cook till moisture evaporated. Further, add mawa-milk that we prepared before. Add chopped dry fruits. Mix everything very well.
4. Simmer till the whole halwa mixture becomes dry. The milk should evaporate completely and you will see fine milk solids in the carrot halwa. Turn off flame. Gajar Halwa is ready.
5. You can store this halwa in refrigerator upto 7-10 days Serve hot or cold. Garnished with some chopped pistachios. Enjoy

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking through the practice.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Gajar Ka Halwa / Carrot Halwa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!