Recipe of Super Quick Homemade Gajar ka halwa

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Gajar ka halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 10 to 11 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 1.30 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Gajar ka halwa using 3 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gajar ka halwa:

1. 5 kg doodh
2. 2.5 kg gajar
3. 1 cup sugar

Instructions to make to make Gajar ka halwa

1. Gajar ko cursh Kar Lein
2. Doodh ko achi trhn boil Kar Lein
3. Phr doodh Mein gajar dall Kar pakny dein
4. Jab doodh dry hony lgy Thora rah jaye to is Mein
5. Sugar add Kar k achi trhn bhoon Lein k sugar ka Pani dry ho jaye. Phr enjoy karein sbky Sath yammm yammm.

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Gajar ka halwa. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!