Simple Way to Make Any-night-of-the-week Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling estimated approx 75 mins.
To begin with this recipe, we must prepare a few components. You can cook Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling using 22 ingredients and 22 steps. Here is how you can achieve it.
This is a very moist dark chocolate cake filled and frosted with a creamy not to sweet fresh strawberry cream. Its Ike a cake version of a chocolate covered strawberry!
Ingredients and spices that need to be Get to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- For Dark Chocolate Cake
- 1 3/4 cup all purpose flour
- 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
- 11/2 teaspoon baking powder
- 1/2 teaspoin salt
- 2 ups granulated sugar
- 2 large eggs
- 1 cup milk
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup brewed coffee at room temperature
- For Strawberry Cream Frosting and Filling
- 8 ounces cream cheese, at room temperature
- 8 ounces marscapone chee, at room temperature
- 4 ounces (1 stick), salted butter, at room temperature
- 1 cup fresh strawberries
- 1 teaspoon vanilla extract
- 4 cups confectioner's sugar
- Garnish
- as needed pink sprinkles,
- 6 Godiva Strawberry Cheesecake truffle candies, halved
- as needed fresh strawberries
Instructions to make to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
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- Slowly beat in coffee until smooth batter will be very thin.
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
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- Make Strawberry Filling and Frosting
- Puree strawberries in a food processor and set adide
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
- Beat in strawberry puree
- Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
- Assemble Cake
- Place 1 cake layer bottom up on serving plate add some Strawberry filling
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- Add second layer, bottom side up
- Add more fillinhg
- Add third layer, bottom up
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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