Simple Way to Make Perfect Chocolate Peanut Crunch Caramel Cookies

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Chocolate Peanut Crunch Caramel Cookies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Peanut Crunch Caramel Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Peanut Crunch Caramel Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Peanut Crunch Caramel Cookies is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Peanut Crunch Caramel Cookies estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chocolate Peanut Crunch Caramel Cookies using 10 ingredients and 8 steps. Here is how you cook that.

This cookie is just our favorite cookie dough recipe with the leftover Halloween candy. I combined the Clark bar, which is a crispy milk chocolate peanut crunch bar and the 100,000 Grand bar, a caramel, milk chocolate crispie bar The combination made for a really amazing chewy delicious cookie!

Ingredients and spices that need to be Take to make Chocolate Peanut Crunch Caramel Cookies:

1. 2 cup all-purpose flour
2. 3/4 tsp baking soda
3. 1/2 tsp salt
4. 3/4 cup unsalted butter, at room temperature
5. 1 cup light brown sugar, packed
6. 1/2 cup granulated sugar
7. 1 large egg
8. 1 large egg yolk
9. 1 tsp vanilla extract
10. 3 cup broken fun size Clark bar and 100,000 Grand candy bars, from about 24 bars

Instructions to make to make Chocolate Peanut Crunch Caramel Cookies

1. Preheat oven to 325. Line cookie sh sheets with parchment paper.
2. Whisk flour, baking soda and salt in a bowl to combine
3. In a large bowl beat butter and both sugars until light and fluffy, about 2 minutes
4. Add egg, egg yolk and vanilla and beat in
5. Add flour mixture and stir until well blended but not over mixed
6. Fold in broken candy bar pieces to incorporate candy among batter
7. Roll in 1 1/2 inch balls, place 2 inches apart on prepared cookie sheet.
8. Bake 12 to 15 minutes until light golden, they will be soft. Let cool on cookie sheet about 5 minutes until a spatula slides under them easily. Transfer to racks to cool completely, or of course you can also ear warm! After they cool they do freeze very well.

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