Simple Way to Make Perfect Rava coconut jalebi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Rava coconut jalebi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rava coconut jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava coconut jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava coconut jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava coconut jalebi estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Rava coconut jalebi using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Rava coconut jalebi:

1. 1 cup semolina
2. 2 tbsp wheat flour
3. Half cup curd
4. 1 tbsp fruit salt or baking powder
5. 2 cups sugar for syrup
6. 1 cup water for syrup
7. Cardamom for syrup
8. 1 tsp lemon juice for syrup
9. Red or orange food color
10. 1 cup coconut
11. Oil to fry
12. bag Piping

Steps to make to make Rava coconut jalebi

1. Mix semolina, curd,red color drops,baking powder if using(if using fruit salt then add when ready mixture),1 tbsp sugar,coconut powder
2. Mix well make a thin mixture by adding around 1 cup water.bcuz semolina will soak all the water.
3. Keep it aside.get ready for syrup.take a pan add 1 cup water,2 cups sugar.boil for 6 to 7 minutes and add lemon juice with cardamom.make thick syrup not too thick so jalebis can soak that.
4. After 15 minutes take semolina mixture and put oil in a pan to fry.if using fruit salt now add it to mixture and mix well.immedietly pour it in a piping bag.keep oil on medium flame.move piping bag on oil in circular motion to make round jalebis.its ok nobody can make perfect round as experts.
5. Fry at high flame until golden crisp immediately put them in syrup.soak for 10 minutes and serve.stay safe stay happy and healthy

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to complete too much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Rava coconut jalebi. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!