Simple Way to Make Speedy Sooji halwa(prasadam)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Sooji halwa(prasadam). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sooji halwa(prasadam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa(prasadam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sooji halwa(prasadam) estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you cook that.

#week5of5 #desserts

Ingredients and spices that need to be Get to make Sooji halwa(prasadam):

1. 1 bowl semolina
2. 1 bowl desi ghee
3. 1 bowl sugar
4. 1 bowl milk
5. 2 bowls hot water
6. Half banana
7. 1 tsp Cardamom powder
8. as required Dry fruits
9. 1 tsp Kesar syrup

Instructions to make to make Sooji halwa(prasadam)

1. The proportion of recipe should be the same.
2. Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown.
3. Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out.
4. Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Sooji halwa(prasadam). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!