Simple Way to Make Super Quick Homemade Pineapple Halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Perfect Pineapple Halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pineapple Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pineapple Halwa using 8 ingredients and 3 steps. Here is how you can achieve it.

#mommasrecipe #my_cookbook #cookpad #Post_3 This delicious halwa we used to take any time when we had a sweet cravings ..very quick and delicious dish ...

Ingredients and spices that need to be Take to make Pineapple Halwa:

1. 1 cup Ghee
2. 1 cup semolina
3. pinch saffron strands
4. 1 cup pineapple puree
5. 1/2 cup pineapple chopped
6. 2 cup water
7. 1 cup sugar
8. handful pistachios for garnishing

Steps to make to make Pineapple Halwa

1. Heat a pan add ghee then add semolina cook stir continuously till it slightly changes the color.
2. Then add saffron strands mix it well then add pineapple chopped and puree then further cook for 3 to 4 minutes then add 2 cups of water mix it nicely.
3. Cover it and cooked for 2 to 3 minutes then add sugar keep stirring till all the moisture evaporates and semolina is cooked completely garnished it with some pistachios, Serve hot.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Pineapple Halwa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!