Simple Way to Make Ultimate Salted Peanut Chews

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Salted Peanut Chews. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salted Peanut Chews, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Peanut Chews delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Salted Peanut Chews using 16 ingredients and 8 steps. Here is how you can achieve it.

My mom has made these as a Christmas goodie every year since I can remember. I love the mixture of salty and sweet; these are my favorite holiday goodie!

Ingredients and spices that need to be Get to make Salted Peanut Chews:

1. Crust
2. 1 1/2 cup flour
3. 2/3 cup brown sugar
4. 1/2 teaspoon baking powder
5. 1/4 teaspoon baking soda
6. 1/2 cup butter, melted
7. 1 teaspoon vanilla
8. 2 egg yolks
9. Topping
10. 3 cups miniature marshmallows
11. 2/3 cup karo syrup
12. 1/4 cup butter, melted
13. 2 teaspoon vanilla
14. 12 oz package peanut butter chips
15. 2 cups Rice Krispies
16. 2 cups peanuts

Steps to make to make Salted Peanut Chews

1. Whisk the dry crust ingredients in medium bowl.
2. Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined.
3. Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes.
4. When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes.
5. Remove pan from the oven and let cool. Do not skip this step!
6. For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat.
7. When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows.
8. Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows.

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So that is going to wrap this up with this exceptional food Recipe of Quick Salted Peanut Chews. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!