Simple Way to Prepare Homemade Moong dal halwa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Moong dal halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal halwa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal halwa estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Moong dal halwa using 6 ingredients and 5 steps. Here is how you cook it.

#bp22

Ingredients and spices that need to be Get to make Moong dal halwa:

1. 200 gm moong dal
2. as required Chopped dryfruits
3. as required Malai
4. 1 cup milk
5. as per taste Sugar
6. as required Saffron

Instructions to make to make Moong dal halwa

1. Soak moong dal overnight, wash it thoroughly
2. Grind coarsely
3. Take kadai add malai and coarsely grinded dal mix it well,add milk added with saffron roast it till it starts leaving ghee
4. Add sugar and dryfruits mix well
5. Moong dal halwa ready

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Moong dal halwa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!