Simple Way to Prepare Perfect Rava halwa

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Rava halwa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rava halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rava halwa using 5 ingredients and 14 steps. Here is how you can achieve that.

#5ing

Ingredients and spices that need to be Make ready to make Rava halwa:

1. 1 cup(200 gm) Rava
2. 1-1/2 cup Sugar
3. 6 tablespoon Ghee
4. 1/2 tsp Elaichi powder siddikai
5. 8-10 Cashew

Steps to make to make Rava halwa

1. Rava soak water 3 to 4 hours
2. Take & hand mash & drain the mile
3. Rava add some water again mash,& drain the milk
4. 1 cup sugar with water syrup
5. 1/2 cup sugar caremalized(a kaday add sugar fry until brown watery)
6. Sugar syrup add rava milk mix well
7. Contiously stirring & add caramelized sugar
8. This is nature colour
9. Thick consistency add 1 spoon ghee
10. Little little ghee add last cashew ghee fried & elaichi powder
11. Add ghee greeced a plate & put halwa
12. Coolit
13. Cut halwa or any bowl put
14. Super taste i copy from u tube

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Rava halwa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!