Step-by-Step Guide to Make Any-night-of-the-week Boondhi Laddu

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Boondhi Laddu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boondhi Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondhi Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Boondhi Laddu using 13 ingredients and 9 steps. Here is how you cook that.

We can make around 50-60 small laddus from this quantity

Ingredients and spices that need to be Get to make Boondhi Laddu:

1. To make boondhi
2. 500 g gram flour
3. 1/4 tsp baking soda (soda uppu)
4. 1/4 tsp salt
5. Oil to deep fry
6. To make sugar syrup
7. 1 kg sugar
8. 250 ml water
9. 1 tsp Cardamom - sugar powder (Grind cardamom along with sugar)
10. To make Laddu
11. Cashew nuts
12. Raisins
13. 100 g ghee + 2 tsp ghee to fry raisins and cashews

Instructions to make to make Boondhi Laddu

1. Keep all the ingredients ready. Fry cashews and raisins in ghee. Keep it aside.
2. To make boondhi: Sieve gram flour and make batter by adding water little by little. Add baking soda, salt and mix it well. The batter should neither be very thick nor thin.
3. Heat a pan with oil. Pour the batter over the skimmer spoon (jalli karandi) and spread it using another ladle such that the tiny droplets of batter falls into oil. First check the batter consistency using little batter. The Boondi should come in a medium round shape. If it’s too watery boondi will become crispy soon. If it’s too thick, it will not come in round shape. Adjust the consistency accordingly.
4. Once you drop the droplets of the batter into oil, just fry for 2-3 seconds or until the bubbles starts reducing. Repeat the procedure on medium heat for rest of the batter. Store boondhis in a mixing bowl and close it with lid.
5. Now make sugar syrup. Boil sugar along with water on a medium heat until sugar is dissolved in water. Add cardamom sugar powder. Then reduce flame to low and keep boiling until you get 1 string consistency.
6. Take a cup of Boondhi and grind it in a blender for 2-3 seconds. Do not make it as a paste. Add this to rest of the boondhi.
7. Pour sugar syrup over Boondhis along with cashews and raisins. Mix it well and smash it with the use of mathu. Add ghee and give it mix. Press from top and leave it for 5 to 10 mins or until boondhi absorbs the syrup.
8. When the mixture is warm start making balls out of it.
9. Laddus are ready !

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So that is going to wrap it up with this special food Recipe of Homemade Boondhi Laddu. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!