Step-by-Step Guide to Make Homemade Easy Gajar Halwa with icing glaze

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Easy Gajar Halwa with icing glaze. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Gajar Halwa with icing glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Gajar Halwa with icing glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Gajar Halwa with icing glaze is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Gajar Halwa with icing glaze estimated approx 120 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Easy Gajar Halwa with icing glaze using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Easy Gajar Halwa with icing glaze:

1. 7 cardamom pods, powdered
2. 1 1/2 cups grated carrots
3. 6 tbsp ghee/clarified butter
4. 1/2 cup cashews (optional)
5. 1/3 cup golden raisins (optional)
6. 1 tin sweetened condensed milk
7. 100 g cream cheese/heavy cream
8. 65 g butter
9. 135 g caster sugar
10. 1 tsp vanilla extract

Instructions to make to make Easy Gajar Halwa with icing glaze

1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
6. Check the taste and if required, you can add some sugar.
7. Spread in a tray and let cool while preparing icing glaze.
8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
9. Serve warm or refrigerated cut in squares.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Easy Gajar Halwa with icing glaze. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!