Step-by-Step Guide to Prepare Any-night-of-the-week Nerikiri Wagashi: "Momiji" (Red Maple leaves)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Speedy Nerikiri Wagashi: "Momiji" (Red Maple leaves). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Nerikiri Wagashi: "Momiji" (Red Maple leaves) using 4 ingredients and 13 steps. Here is how you cook it.

We look forward to seeing colorful leaves after mid autumn. Red maple leave are loved most among Japanese. Make Maple leaves with Nerikiri and Kuro-an (bean jam).

Ingredients and spices that need to be Make ready to make Nerikiri Wagashi: "Momiji" (Red Maple leaves):

1. 10 g Red bean paste (bean jam)
2. 25 g Nerikiri-dough
3. Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
4. ＋ Food colorings

Steps to make to make Nerikiri Wagashi: "Momiji" (Red Maple leaves)

1. Utensils.
2. Ingredients
3. Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a red dough, a yellow one and a smaller orange one.
4. Put the red dough and the yellow one together. And put the orange dough between the 2 colors to make a gradation from red to yellow.
5. Rap the red bean jam with the dough. And make it round and squash it a little.
6. Rube the edges of each color and gradate them.
7. Put 5 draft lines radially on the top, from the off center point.
8. Make diches on the side, between these lines.
9. Nip to make 5 pointed ends of a leaf
10. Stretch down the 5 pointed ends of the leaf.
11. Draw lines radially to the pointed ends from the off center point.
12. Put patterns with short lines on edged of the leaf.
13. It's finished

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So that is going to wrap this up with this special food Recipe of Homemade Nerikiri Wagashi: "Momiji" (Red Maple leaves). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!