Steps to Make Award-winning Gajar Halwa Ice Cream

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Gajar Halwa Ice Cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar Halwa Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Halwa Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Halwa Ice Cream is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar Halwa Ice Cream estimated approx Preparation time-10 mins, Cooking time-28hrs.

To begin with this recipe, we must prepare a few components. You can cook Gajar Halwa Ice Cream using 9 ingredients and 11 steps. Here is how you can achieve it.

#thc #thcweek13 Who doesn’t love ice cream and if it’s with seasonal veggies, then it’s all the more heavenly. I made with carrots and couldn’t resist to finish it all

Ingredients and spices that need to be Prepare to make Gajar Halwa Ice Cream:

1. 2 large carrots
2. 150 ml condensed milk
3. 2 cups full fat milk
4. 1/2 tsp cardamom powder
5. 2 Tbsp ghee
6. Pinch saffron
7. 3-4 pistachios chopped for garnish
8. 1 cup heavy cream
9. as required Mint leaves to garnish

Steps to make to make Gajar Halwa Ice Cream

1. Wash, peel and cut the carrots into roundels.
2. In a pressure cooker heat ghee, add carrots and cardamom powder and on medium flame cook for 2-3 mins
3. Add milk and put on pressure for 2 whistles on low flame. Depressurise
4. When milk comes to boil take 2-3 Tbsp of the milk and mix with saffron, set aside the saffron. Set aside
5. Use a hand blender to blend smooth. Set aside
6. Add condensed milk to the carrot purée
7. Add the saffron infused milk to the purée.
8. Cover and refrigerate to chill.
9. In a bowl whisk heavy cream until hard peaks are on. Add carrot mix and mix well
10. Pour into a air tight container and refrigerate overnight or 6 hours
11. Scoop to plate and garnish with chopped pistachios and mint leaves. Enjoy a fusion food

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So that's going to wrap this up with this special food Steps to Make Homemade Gajar Halwa Ice Cream. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!