Steps to Make Award-winning Semolina Pudding (Indian Halwa)

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Semolina Pudding (Indian Halwa). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semolina Pudding (Indian Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina Pudding (Indian Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina Pudding (Indian Halwa) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina Pudding (Indian Halwa) estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Semolina Pudding (Indian Halwa) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Semolina Pudding (Indian Halwa):

1. 1/2 kg Semolina
2. 1/2 liter milk
3. 3/4 kg sugar
4. raisins
5. Coconut slices
6. 1 Cardamom
7. 1/2 liter vegetable oil
8. peeled almond slices

Instructions to make to make Semolina Pudding (Indian Halwa)

1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot

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