Steps to Make Favorite Cranberry Swirl Bread

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Cranberry Swirl Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cranberry Swirl Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Swirl Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cranberry Swirl Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Cranberry Swirl Bread using 18 ingredients and 8 steps. Here is how you cook it.
Let'sdish
Ingredients and spices that need to be Make ready to make Cranberry Swirl Bread:
- Bread
- 1/3 cup granulated sugar
- 1 pack - quick rise yeast (1/4oz)
- 1/2 tsp salt
- 3 cup -3 -1/2 flour
- 1/2 cup water
- 1/2 cup milk
- 1/3 cup butter cubed
- Cranberry filling
- 1 1/2 cup fresh or frozen cranberries
- 1/4 cup packed Brown sugar
- 1 tsp cornstarch
- 1/4 cup water
- 1 tbsp lemon juice
- 1/2 cup chopped pecans
- Glaze
- 3/4 cup confections sugar
- 1 tbsp milk ( I used 2 )
Steps to make to make Cranberry Swirl Bread
- In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
- In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
- Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
- Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
- Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
- Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
- Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
- Mix confectioners sugar and milk. Drizzle over cooled bread.
While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to complete too much heavy cooking at the practice.
So that is going to wrap this up with this special food Simple Way to Make Speedy Cranberry Swirl Bread. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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