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Steps to Prepare Quick Sago barfi

Sago barfi

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Sago barfi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sago barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago barfi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago barfi estimated approx 20 min cooking. & set time 1h 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sago barfi using 10 ingredients and 9 steps. Here is how you cook that.

During this holy month, my mother fasting for whole month.. for her I usually make this dish. It's made with sago, sugar, milk & sweet potatoes

Ingredients and spices that need to be Make ready to make Sago barfi:

  1. 1/2 cup sago seeds
  2. 2 medium sized boiled sweet potatoes
  3. 2 &1/2 cup milk
  4. 1/2 cup sugar
  5. 1/4 cup chopped fig
  6. 4-5 dates
  7. 1 tsp cardamom powder
  8. 1 tsp rose water
  9. 1 tbsp clarified butter
  10. Dry fruits & rose petals for garnish

Steps to make to make Sago barfi

  1. Make a coarse powder of sago
  2. Take a pan, add 2 cups milk and sago let it boil
  3. Add sugar, 1/2 tsp cardamom powder fig & dates
  4. Let it cook
  5. Take it off from flame. & place it on plate add rose water and level it. & keep it refrigerator for 30 minutes
  6. Make a paste of sweet potatoes add cardamom powder and clarified butter
  7. Spread this potato paste on sago mixture. Add nuts and petals
  8. Let it set in refrigerator for 1h
  9. Serve it chilled

While this is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking through the process.

So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Sago barfi. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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