Easiest Way to Make Favorite Traditional Japanese Hydrangea Sweets

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Traditional Japanese Hydrangea Sweets. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Traditional Japanese Hydrangea Sweets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Japanese Hydrangea Sweets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Japanese Hydrangea Sweets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Traditional Japanese Hydrangea Sweets using 8 ingredients and 15 steps. Here is how you can achieve it.

I made a video clip of this "nerikiri" last year, but I did not write down the recipe. As requested, I uploaded the recipe. I hope you can brighten up your day with this sparkling Japanese confectionary during the rainy season. It looks more transparent and prettier if the snail shell is not too dark in color. For 2 servings. Recipe by decocookie

Ingredients and spices that need to be Get to make Traditional Japanese Hydrangea Sweets:

1. 60 grams Shiro-an
2. 1 grams Powdered kanten
3. 125 ml Water
4. 1 Natural food coloring (purple and blue)
5. 10 grams Sugar
6. 15 grams Nerikiri (confection made from bean paste and dough) (green)
7. 2 grams Nerikiri (orange )
8. 1 grams Nerikiri (yellow)

Instructions to make to make Traditional Japanese Hydrangea Sweets

1. Dissolve the food coloring with a small amount of water.
2. In a heatproof bowl, add the kanten powder and water. Stir together and microwave it for 1 minute and 20 seconds.
3. Once the mixture from Step 2 is well blended, add the sugar and continue mixing. Microwave again for 20 seconds.
4. Strain through the kanten mixture using a tea strainer and pour it into 11 cm x 17 cm tray.
5. Drop the food coloring in at the both edges of the tray and start spreading the color with a toothpick.
6. Once the mixture from Step 5 cools down, chill in the refrigerator for about 1 hour.
7. While the kanten mixture is solidifying, make the leaves and snail from"nerikiri":
8. Cut out the leave-shape from the green "nerikiri." With a fork, make the edge zigzag. Draw the veins with a toothpick.
9. To make the snail, roll out the yellow "nerikiri" into a tear-shape to make the body.
10. Roll out the orange "nerikiri" into a thin rope-shape. Roll it up to make the shell of the snail and put it on top of the body from Step 9.
11. Take out the kanten from Step 6 and cut into 7 mm squares.
12. Divide the shiro-an into 2 pieces and make them into balls.
13. Put the kanten from Step 11 onto plastic wrap and place the shiro-an on top. Gently tie it up so the kanten covers the entire surface of the shiro-an.
14. Place the jelly from Step 13 onto the leave-shaped "nerikiri."
15. Put the snail anywhere you want to decorate and it is done.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Traditional Japanese Hydrangea Sweets. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!