Easiest Way to Make Perfect Homemade Semolina Dessert (Greek Halvas)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Homemade Semolina Dessert (Greek Halvas). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Semolina Dessert (Greek Halvas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Semolina Dessert (Greek Halvas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Homemade Semolina Dessert (Greek Halvas) using 7 ingredients and 6 steps. Here is how you cook it.

A while back I received a few emails from fellow bloggers 🙂 that were interested in finding out if there was a greek cake that did not have any almonds or fruits. 🙂 So here it is the Semolina Cake otherwise known as Halvas. It is purely made from Semolina, Olive Oil, Sugar and Cinnamon…and a bit of Lemon. A completely different taste than the usual cakes because the intensity of the Semolina just stands out when taking a bite. If you enjoy trying out new tastes try this dessert you might just love it. 🙂

Ingredients and spices that need to be Prepare to make Homemade Semolina Dessert (Greek Halvas):

1. 2 cups Semolina
2. 2 cup Sugar
3. 1 Cinnamon Stick
4. 1 teaspoon Cinnamon
5. 1 Lemon Peel
6. 1 cup Olive Oil
7. 3 cups Water

Instructions to make to make Homemade Semolina Dessert (Greek Halvas)

1. To make this dessert you will need 2 sauce pots. In one add in the lemon peel and the cinnamon stick.
2. In the other add the Olive Oil.
3. Add water and teaspoon of cinnamon powder, sugar and boil at low heat.
4. Add gradually the Semolina into the pot where the Olive Oil is heating at low heat. Stir continuously with a wooden spoon until Semolina has turned golden brown. Very carefully start and very slowly start to pour the syrup into the Semolina. This tends to splatter when you pour the syrup into the Semolina so be careful.
5. I like to use a bundt form but you can use whatever you like. In a baking pan add 1 tablespoon of Cinnamon powder and 1 tablespoon of Sugar. Transfer the mixture in the baking pan and let it cool.
6. Turn over on a platter or a dish and top it off with more Cinnamon. 🙂 Kali Orexei!!! 🙂

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So that's going to wrap this up with this exceptional food Recipe of Favorite Homemade Semolina Dessert (Greek Halvas). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!