Easiest Way to Make Speedy 3 colored Kanten Wagashi

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Quick 3 colored Kanten Wagashi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 3 colored Kanten Wagashi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 colored Kanten Wagashi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 3 colored Kanten Wagashi using 6 ingredients and 11 steps. Here is how you cook it.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. This Wagashi has 3 layers solidified with agar, white bean jam, white bean jam + Matcha and agar only.

Ingredients and spices that need to be Prepare to make 3 colored Kanten Wagashi:

1. 120 ml Water
2. 50 g Granulated sugar
3. 1.5-2 g Agar
4. 100 g Shiro an (white kidney bean paste containing sugar)
5. 1 tsp Matcha
6. 1 Tbsp Sake

Instructions to make to make 3 colored Kanten Wagashi

1. Ingredients
2. A Mold
3. Dissolve 1 tsp of Matcha powder in a little water. Add 50g (a half) of white bean paste and mix them.
4. Warm 2 colors an (bean paste) in a microwave.
5. [Make agar liquid]　Put the 120ml of water and 2g of agar in a pot. Mix them. Heat it up on a medium flame to boiling.　Skim off the scum.
6. Turn down the flame when it boils. Simmer it for 2min.
7. Add 50g of granulated sugar. Mix them on medium flame.　Turn down the flame when it boils and simmer it for 1min. (Skim off the scum). Turn off the flame.
8. Pour the first 1/3 of Kanten (agar) liquid into the plain an (bean paste) and mix them. Pour the mixture into a mold. Leave it until it's getting hard. *Put it in a refrigerator.
9. Pour the other 1/3 of Kanten (agar) liquid into the Matcha an (bean paste) and mix them. Pour the mixture into a mold with a spoon, along the surface of the mold, little by little. Leave it until it's getting hard. *Put it in a refrigerator.
10. Add 1Tbsp of Sake in the last 1/3 liquid and mix them. Pour this clear mixture into a mold with a spoon, along the surface of the mold, little by little. Put it in a refrigerator until it gets hard completely. Unmold it!
11. Cut it and enjoy!

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So that's going to wrap this up with this special food Easiest Way to Make Favorite 3 colored Kanten Wagashi. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!