Easiest Way to Make Speedy Small Nerikiri Wagashi: "Pansy"

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Small Nerikiri Wagashi: "Pansy". It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Small Nerikiri Wagashi: "Pansy", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small Nerikiri Wagashi: "Pansy" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Small Nerikiri Wagashi: "Pansy" is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Small Nerikiri Wagashi: "Pansy" using 3 ingredients and 11 steps. Here is how you cook it.

This recipe is for a small Nerikiri Wagashi shaped in "Pansy" with only Nerikiri-dough colorized.

Ingredients and spices that need to be Get to make Small Nerikiri Wagashi: "Pansy":

1. 80 g Nerikiri-dough
2. Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
3. ＋ Food colorings (Natural)

Instructions to make to make Small Nerikiri Wagashi: "Pansy"

1. Ingredients & Utensils for 4 pieces. ＊I use natural food colorings which have gentle colors.
2. Divide the dough into 3, for a Center part, a Petal part and a Petal root part.
3. Colorize the dough with food colorings dissolved in water.　Knead the Nerikiri-dough to make it smooth as colorizing it.
4. （Make 4 types of color combinations）
5. Wrap the dough for Petal root with the dough for Petals.
6. Make it cylindrical shape.
7. Put a line on the top. Divide the smaller part into 2, the lager part in to 3 to make 5 petals.
8. Make 5 ditches on its side as linking to the 5 lines on the top. Make a dent at the off center, an intersection point of the lines. Widen the dent on the 3 big petals to pull out the color of the petal root.
9. Press & stretch each petals to periphery side. Rewrite 5 lines on the top.
10. Put short lines on the rim of the petals. Make a dent at the off center again. Make a center part round and put it on the dent.
11. Do same thing with the other 3 color combinations.

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So that's going to wrap this up with this special food Recipe of Speedy Small Nerikiri Wagashi: "Pansy". Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!