Easiest Way to Make Super Quick Homemade Nerikiri Wagashi "桔梗 (balloon flower)"

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Nerikiri Wagashi "桔梗 (balloon flower)". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nerikiri Wagashi "桔梗 (balloon flower)", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nerikiri Wagashi "桔梗 (balloon flower)" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Nerikiri Wagashi "桔梗 (balloon flower)" using 4 ingredients and 8 steps. Here is how you can achieve that.

桔梗 （balloon flower）is a flower in early Autom in Japan. It's one of "Aki no Nanakusa ; the seven autumnal flowers. https://youtu.be/enRS_GbLnb8

Ingredients and spices that need to be Take to make Nerikiri Wagashi "桔梗 (balloon flower)":

1. 10 g Koshi-an (Red bean jam)
2. 20 g Nerikiri-dough
3. Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
4. Food colorings

Instructions to make to make Nerikiri Wagashi "桔梗 (balloon flower)"

1. Ingredients & Utensils
2. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part.
3. Knead the dough for Petal Root part to make it smooth.　Colorize the dough for Petal part with food colorings dissolved in water.
4. 
5. Join the petal part and the petal root part together.　Wrap the bean jam ball with it.
6. Make it round and squash a little.　Make 5 draft lines on the top. (Divide it into 5 equal.)
7. Make 5 ditches form the bottom to the top.　Pinch each part to make pointed ends of 5 petals.　Press & stretch the each petals to periphery side.
8. Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Nerikiri Wagashi "桔梗 (balloon flower)". Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!