Easiest Way to Prepare Favorite Brown Sugar 'Karintou' Snacks

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Brown Sugar 'Karintou' Snacks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brown Sugar 'Karintou' Snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar 'Karintou' Snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Brown Sugar 'Karintou' Snacks using 10 ingredients and 7 steps. Here is how you cook it.
Sesame and black sugar can be tasted in these lightly-sweetened snacks. I made these while keeping my figure in mind. Add all the karintou at the same time once the coating mixture has reached a rapid boil. Don't add too much baking powder or they will be soft like cookies. Recipe by Kyoko obasan
Ingredients and spices that need to be Get to make Brown Sugar 'Karintou' Snacks:
- 200 grams Cake flour
- 1 tsp Baking powder
- 20 grams Sugar
- 7 grams White sesame seeds
- 70 ml Water
- 20 cc Vegetable oil
- 80 grams For candy coating: black sugar
- 80 grams For candy coating: white sugar
- 1/4 tsp For candy coating: soy sauce
- 40 ml For candy coating: water
Instructions to make to make Brown Sugar 'Karintou' Snacks
- In a bowl, mix flour, baking powder, sugar, then add the sesame seeds, water, and vegetable oil and knead.
- Once the dough is formed, wrap in plastic wrap and let rise for 30 minutes.
- Roll out until it is 1 cm thick. Then cut to 3 cm long and 1 cm wide strips.
- Use your hands roll into tubes.
- Deep fry in 160°C oil for 10 to 15 minutes.
- In a pan, combine the brown sugar, sugar, soy sauce, water and heat until it starts to bubble. Once the large bubbles change to small bubbles, add the Step 5 karintou to coat.
- Spread out on a baking sheet to prevent sticking. They're done once they're dried.
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to complete too horribly much heavy cooking from the process.
So that's going to wrap it up for this special food Recipe of Speedy Brown Sugar 'Karintou' Snacks. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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