Easiest Way to Prepare Homemade Snowman - Jouyo Manju (Wagashi)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Snowman - Jouyo Manju (Wagashi). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Snowman - Jouyo Manju (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snowman - Jouyo Manju (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Snowman - Jouyo Manju (Wagashi) using 5 ingredients and 11 steps. Here is how you cook it.

This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). Sense of the season is very important for Japanese Sweet. So I made a small Snowman with this ingredient for winter!

Ingredients and spices that need to be Make ready to make Snowman - Jouyo Manju (Wagashi):

1. 40 g Grated Yamaimo （Yam)
2. 80 g Sugar
3. 50-55 gJouyo-ko (fine rice flour)
4. 100 g Koshi-aｎ (Red beam jam)
5. ＋Food colorings

Instructions to make to make Snowman - Jouyo Manju (Wagashi)

1. Ingredients for 10 pieces.
2. There are several types of Japanese Yam potatoes. It's good to use freeze-dried yam powder for making sweets.　*Grated Yam 40g = 10g Yam powder + 30ml Water
3. Jouyo ko is one of rice flour which is made of non glutinous rice and finely ground one.
4. Wrap red bean jam balls with a paper towel to take their water.
5. Make 10 bean jam ovals.
6. Make dough & Divide it into 10---Add 80g of sugar into 40g of grated Yamaimo.　Mix them well.　Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)".　Mix them.
7. Put the rice flour onto the yamaimo mixture and fold it.　Divide the dough into 10, as using dusting flour.
8. Make Snowmen with the dough & bean jam.---Extend a dough into a circle as using dusting flour. Make the center thick.　Wrap a bean jam ball with the dough.　Make it oval.
9. Pinch it with chopsticks to make its neck.　Make paints with food colorings, rice flour and water.
10. Put eyes with the blue paint.　Put a mouth with the red paint.　Put buttons with the green paint.
11. Put them in a steamer and spray water over them.　Steam them for 8 minuites. Then cool them with a cotton clothes cover not to get dry.

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Snowman - Jouyo Manju (Wagashi). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!