Easiest Way to Prepare Homemade Soft cookie-like Wagashi with white bean jam & rice flour

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Soft cookie-like Wagashi with white bean jam & rice flour. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft cookie-like Wagashi with white bean jam & rice flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft cookie-like Wagashi with white bean jam & rice flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft cookie-like Wagashi with white bean jam & rice flour is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Soft cookie-like Wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you can achieve it.

This sweet is made from bean jam & rice flour. It's also good to add a little egg.

Ingredients and spices that need to be Make ready to make Soft cookie-like Wagashi with white bean jam & rice flour:

1. 150 g Shiro an (white kidney bean paste containing sugar)
2. 15 g Joshin ko (rice flour)
3. 1 g Baking powder
4. 0.5-1 tsp Matcha

Instructions to make to make Soft cookie-like Wagashi with white bean jam & rice flour

1. Ingredients
2. Mix 1g of Baking powder into 15g of Joshin ko (rice flour).　Add the mixture into 150g of white bean jam and mix them well.　Divide it into 2.
3. Dissolve 0.5-1 tsp of Match powder in a little water.　Mix the Matcha and one half of the dough.　Wrap it with paper towel to take its water.
4. Divide a plain dough in to 6.　Divide the Match dough in to 6, too.
5. Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper.
6. Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven.
7. Cool them in the oven and take them out.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Soft cookie-like Wagashi with white bean jam & rice flour. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!