Easiest Way to Prepare Perfect Peanut and Sesame chikki

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Peanut and Sesame chikki. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peanut and Sesame chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut and Sesame chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut and Sesame chikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut and Sesame chikki estimated approx 15min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Peanut and Sesame chikki using 6 ingredients and 4 steps. Here is how you can achieve it.

مونگ پھلی کی ٹافی/پت سب کی ہی پسندیدہ ہے،میری بھی۔ مجھے میرے ابو نے طریقہ بتایا تھا اور میں نے بنائی بھی تھی شوق شوق میں ،ابو ہمیشہ سب کے لیے بہت میوہ لایا کرتے تھے،اس بار بھی پت بنائی تھی،ابو کو یاد کر کے، اب پہلے جیسی بات نہیں ہے کیونکہ ابو ساتھ نہیں بس یادیں ہیں 😢

Ingredients and spices that need to be Make ready to make Peanut and Sesame chikki:

1. 1 cup gurh
2. 1 cup peanut
3. 2 tbs sesame seed
4. 2/3 tbs water
5. Oil for grease
6. 1 tbs flour

Instructions to make to make Peanut and Sesame chikki

1. Koi steel le us ki back par oil lgae. Ab flour dust kar dai.
2. Karahi mein gurh or water ko cook karen k gurh achy se dissolve hojae or color b change hojae, pani bhi khtm hojae.
3. Ab gurh k cook hoty hai peanut and sesame mix kar dain, grease ki hoi tray mein sub batter daly or aram se equal karen. Kuch dair hawa mein rakh dain. Agr cutting k mark lgany hai abhi lagalain, jab complete dry hojae to cut karein mark par.
4. Gurh ko low flame par cook karna hai,jalny se taste kharab hojata hai, or bht ehtiyat se mix karna hai bht hot or sticky hota hai,hath burn na ho.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Peanut and Sesame chikki. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!