Easiest Way to Prepare Perfect Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free using 17 ingredients and 13 steps. Here is how you can achieve that.

Sorry I didn't more step pics loaded, my hubby got home for Christmas and I forgot to take photos of the rest of the process :-[ Don't worry about the fudge tasting of coconut, that flavour is completely hidden with the other additions and this fudge tastes like any dairy fudge you've ever made - but better lol

Ingredients and spices that need to be Get to make Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free:

1. 1 candy thermometer
2. 1 large heavy bottomed saucepan
3. Chocolate Fudge:
4. 600 g granulated sugar
5. 85 grams unsweetened cocoa powder (2/3 cup)
6. 1 pinch salt
7. 400 grams can full fat coconut milk (14oz)
8. 2 tbsp butter*
9. 1 tsp vanilla extract
10. Maple Vanilla Fudge:
11. 300 grams granulated sugar (1.5 cups)
12. 300 grams light brown sugar (1.5 cups)
13. 90 ml maple syrup
14. 1 pinch salt
15. 360 ml full fat coconut milk (1.5 cups)
16. 120 ml coconut oil (0.5 cups)
17. 2 tsp vanilla extract

Steps to make to make Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free

1. Use 'Pure' Spread (dairy/soy-free), Vitalite (dairy/soy-free), gold foil Stork (dairy/soy-free), coconut oil or if soy isn't an issue Earth Balance Buttery Spread. Of course you can use dairy butter too
2. To make the chocolate fudge, put the sugar, cocoa, salt and coconut milk into a saucepan
3. Heat gently for around 10 minutes or until the sugar has completely dissolved, stirring as it melts together
4. Turn up the heat and let the mixture come to a slow boil. Don't stir through this stage, it won't burn so don't be tempted. Don't disturb the mixture yet
5. Using a candy thermometer, let the mixture reach 234°F / 112C. It will have reduced slightly, look very glossy and the bubbles popping on the surface will be very small and rapid due to the mix having thickened
6. Carefully take the pan off the heat and add the butter substitute and vanilla. Don't stir it in yet! The mixture needs to cool to 125°F / 52C first
7. Meanwhile, line an 8 inch square baking tray or dish with foil, leaving an overhang on 2 sides. Spray the foil lightly with oil
8. Now that it's cooled a bit you need to start beating it viciously! You'll see it lose it's gloss and turn a matt colour. It'll feel stiff too. This takes around 10 minutes
9. Pour the fudge into the lined tray and smooth over the top. At this point you can add a topping if you want to but I like it just the way it is. Let it come to room temperature to set, don't put it in the fridge
10. When it's set, lift it out of the tray using the overhanging foil to pull it out easily and set it down on a chopping board
11. Cut into squares or slabs. If gifting, slabs are best. You can wrap them in parchment then wrap again in foil. You can use this method to freeze it too, it'll last 3 months frozen
12. Keep in a lidded container either refrigerated or at room temp if you prefer your fudge softer
13. The instructions for maple vanilla fudge are the same as for chocolate flavour

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Vickys Chocolate / Maple Vanilla Fudge, Gluten, Dairy, Egg & Soy-Free. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!