How to Make Favorite Jouyo Manju Matcha an (Wagashi)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Jouyo Manju Matcha an (Wagashi). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jouyo Manju Matcha an (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jouyo Manju Matcha an (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Jouyo Manju Matcha an (Wagashi) using 5 ingredients and 11 steps. Here is how you can achieve it.

This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I put Shiro an (white kidney bean paste) + Macha inside as its filling.

Ingredients and spices that need to be Take to make Jouyo Manju Matcha an (Wagashi):

1. 40 g Grated Yamaimo （Yam)
2. 80 g Sugar
3. 50-55 gJouyo-ko (fine rice flour)
4. 150 g Shiro-aｎ (White kidney bean paste)
5. 1 Tbsp Matcha

Instructions to make to make Jouyo Manju Matcha an (Wagashi)

1. Ingredients
2. Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste.
3. Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.)
4. Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste.
5. Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.
6. Divide the each dough into 10.
7. Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball.
8. Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju.
9. Put them in a steamer and spray water over them.
10. 
11. Then cool them with a cotton clothes cover not to get dry.

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