How to Make Perfect Peach Flower No-Bake (Rare) Cheesecake

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Peach Flower No-Bake (Rare) Cheesecake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Peach Flower No-Bake (Rare) Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Peach Flower No-Bake (Rare) Cheesecake using 16 ingredients and 14 steps. Here is how you cook that.

I was wondering if there was a simple way to make a flower pattern...and ended up making a cake perfect for a girl. If you really want to bring out the taste of the peaches, then I think it is delicious when you add in peach liqueur when blending ^^. Here is a little trick....This tastes really good if you use peach nectar instead of the milk! Recipe by O-tanmamma

Ingredients and spices that need to be Take to make Peach Flower No-Bake (Rare) Cheesecake:

1. 250 grams Cream cheese
2. 15 grams Granulated sugar
3. 150 ml ☆Plain yogurt
4. 50 ml ☆Milk
5. 35 grams ☆Honey
6. 90 grams ☆White peaches (canned)
7. 8 grams ●Gelatin (powdered)
8. 3 tbsp ●Canned Syrup
9. 13 Cookies
10. 50 grams Unsalted butter
11. 1 dash ◆Red food coloring
12. 80 grams ◆White peaches (canned)
13. 1 whatever is leftover ◆Canned syrup
14. 3 grams ○Gelatin
15. 2 tbsp ○Water
16. 1 Pink dragee

Instructions to make to make Peach Flower No-Bake (Rare) Cheesecake

1. Slice the ◆ peaches into 2 mm pieces. Set aside 3 tablespoons of the syrup and color the rest with red food coloring. Cover with plastic wrap, and let soak overnight.
2. Preparations: Return the cream cheese to room temperature to soften. Soak the ● gelatin. Melt the butter in the microwave.
3. Place the cookies into a bag, crumble into a powder, transfer to a bowl, add in the melted butter, and mix.
4. Pack the Step 3 cookie mixture into the bottom of the mold, cover with plastic wrap, and flatten out firmly with your fingers so that there are no holes or air pockets. Refrigerate until it hardens.
5. Put the softened cream cheese and sugar in a bowl and mix with an whisk.
6. Put all of the ☆ ingredients in a blender (or food processor), and mix together.
7. Add the cream cheese from Step 5 to Step 6, and mix well with a whisk until smooth.
8. Heat the soaked gelatin in the microwave at 500~600W for 20~30 seconds to dissolve. Add to Step 7, and mix well.
9. Gently pour the Step 8 gelatin into the chilled mold, and pop the bubbles on the surface with a toothpick. Refrigerate for 1~2 hours to set.
10. After checking that the cake has set, line the colored peaches on top starting from the edge, overlapping the petals as you go
11. Strain the red-colored syrup to remove impurities. Dissolve the soaked ○ gelatin in the microwave and mix into the syrup.
12. Pour the syrup-gelatin mixture gently over the peaches, and chill for 30 minutes to 1 hour.
13. After it has set firmly, wrap the sides of the mold with a hot moistened towel, and gently remove the cake from the mold. Done!
14. The dragées used as decoration will dissolve in water, so sprinkle them on top right before serving.

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