How to Prepare Award-winning Asparagus Maggi lollipop

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Asparagus Maggi lollipop. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asparagus Maggi lollipop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus Maggi lollipop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus Maggi lollipop is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asparagus Maggi lollipop estimated approx 14 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Asparagus Maggi lollipop using 15 ingredients and 3 steps. Here is how you can achieve that.

#goldenapron3 I have prepared this delicious lollipop with lots of vegetables, bread and Maggi. It's an absolute delightful evening snack along with your hot beverage.

Ingredients and spices that need to be Prepare to make Asparagus Maggi lollipop:

1. 1 packet Maggi (any flavour) boiled (cooked)
2. 1 cup grated cabbage
3. 1/2 cup carrot slices
4. 1/2 cup chopped beans
5. 1 tsp chopped green chilli
6. 1 tbsp chopped coriander
7. 1 cup chopped Onion
8. 1 chopped tomato
9. 2 bread slices
10. 2 tbsp besan (gram flour)
11. 1 tbsp flatten rice flour
12. to taste Salt
13. as needed Oil for frying
14. 12 Asparagus (boiled)
15. 1 tsp cumin powder

Steps to make to make Asparagus Maggi lollipop

1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
3. 3. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Asparagus Maggi lollipop. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!