How to Prepare Award-winning Kanten Wagashi "Carp"

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Kanten Wagashi "Carp". It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kanten Wagashi "Carp", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanten Wagashi "Carp" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Kanten Wagashi "Carp" using 9 ingredients and 19 steps. Here is how you can achieve it.

I try to make a carp in a pond with Nerikiri and Kanten (agar). This is complex recipe (I'm sorry). You can make it with Kanten and fruits, gummy candies… in stead of carps and other Nerikiri parts.

Ingredients and spices that need to be Make ready to make Kanten Wagashi "Carp":

1. 60 g Nerikiri-dough
2. Please refer to "Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
3. 10 g Black Nerikiri-dough
4. Please refer to "Black Dough for Nerikiri-Wagashi (with wheat flour)"
5. 2 g Agar
6. 150 gGranulated sugar
7. 200 ml Water
8. Black sesames
9. ＋ Food colorings

Steps to make to make Kanten Wagashi "Carp"

1. Ingredients
2. Mold
3. Divide the dough into each part.
4. Knead and colorize doughs.
5. 
6. Make 3 Carps--Divide the each colored dough into 3.
7. Make a carp with 3 colors of dough. Put 2 black sesames to make its eyes. Do the same thing and make more 2 carps.
8. Make water lily leaves--Divide Green dough into 6. Make each one round and press it. Make 1 slit from the center to the periphery side and widen it a little, like a fan with a sukeppa. Do the same thing and make 6 leaves.
9. Make gravels--Divide the dough for gravels into around 30. Crush black sesames with a back of a spoon. Cover these doughs with the sesames. Make them round and press them to make rather flate gravels.(If there is some black dough left. Use it.)
10. 
11. Make Agar liquid--Put the water in a pot. Add agar powder and mix them. Heat it up on a medium flame to boiling. Skim off the scum. the flame.
12. Turn down Simmer it for 2min.
13. Add the Granulated sugar. Mix them on medium flame. When it boils, Turn down the flame. Skim off the scum again. Simmer it for 1mi, and turn off the flame.
14. Mold the parts with Agar Liquid---Pure 3Tbsp (30ml) of Agar liquid. Put gravels. Pure Agar liquid to cover gravels. Leave it until the surface starts getting hard.
15. Put carps. Pure Agar liquid up to the half of the carps. Leave it until the surface starts getting hard. Put 3 water lily leaves.
16. Pure Agar liquid to the same level of the carps. Leave it until the surface starts getting hard. Put another 3 water lily leaves. Pure Agar liquid to cover the leaves.
17. Leave it harden completely.
18. Unmold it.
19. 

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Kanten Wagashi "Carp". Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!